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 "Labor
Guru helped Krispy Kreme successfully develop,
test and implement a variety of tools to improve
our operational efficiency including Labor
Management, Production Planning, Ingredient Cost
Control and Ideal Ordering Quantities. The tools
resulted in a combination of improved
customer service and reduced
operating expenses."
Daniel
Lecocq
VP Development
Krispy Kreme DoughnutCorp
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COMPANY
PROFILE
LABORGURU started to
offer
its services in May 2008. The Company was created
to provide comprehensive labor management services
and operations consulting. Designed to help
restaurant managers schedule their employees
based on labor needs. We can tell you how much
time, what position and when labor hours should
be used.
We provide an
array of services focused on operations improvement at the
restaurant level.
We are
industrial
engineers and operations experts with many years of
experience designing labor management systems from
beginning to end.
We have configured the most popular software package so if you are not ready to use the
LABORGURU
web scheduler, we can help you configure your
own system.
Ignacio Goris, the president and founder of
LABORGURU, has a
Masters in Operations Research and a Bachelors
in Industrial Engineering. After spending many
years in food service
consulting focusing in labor system where he became an expert in labor management services...or the
LABORGURU.
Our
team now includes 4 full time employees as
well as a consortium of partners that provide
increased capacity without unnecessary
overhead.
An important
part of that consortium is Profitality, led by
Juan Martinez, specializing in investement
optimization. Facility Prototype Design,
Retrofit Design, Process re-engineering are part
of the offer to create Profitable Hospitality =
Profitality
  
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