NEW PRODUCT EVALUATION
Your culinary team just created the greatest new
product line, you probably even figured out the food cost....but how much labor
do you need to put it together? How much labor does it cost your concept to add
this new product?
Every minute of labor going into a product costs you
between 12 and 25 cents!
We can help you figure it all out before the product affects your profitability
and guest experience!
Quantify how long does it really
take to make a product (prep, setup, service, clean up, etc)
Compare the product to the rest of
your menu offering
Work balance - ensure you have
enough capacity to successfully roll-out the new product
Determine how the new product will
impact your total labor needs
Get expert advice on process