LABOR MAINTENANCE PROGRAMS
The reality of food service is that labor needs
change as much as your menu. From our experience, labor guides are a living and
breathing thing!
Once of the biggest mistakes we encounter over and
over again is to spend a great deal of time and effort in a labor management
system and assume it will work forever!
Lack of updates make most labor management systems
obsolete when sales mix changes, products are added or operational processes are
modified. The only way to ensure that your labor allowances are always current
is to perform routine updates to your system.
The labor maintenance program is designed around the
LABORGURU's web scheduling system, but we can also help you maintain any other
labor system you are already using.
Program benefits
Creation of labor standards on an
on-going basis
Frequent guide updates to reflect
changes in menu
In store assessments every quarter
to help you solve challenging situations
New product evaluation and
documentation
Impact analysis on menu or process
changes
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